About us
Two leaders. One integrated model. A mission to elevate India’s frozen food industry to global standards.
Founded by Pavan Lodha and Abhishek Jhagarawat, CrispCo merges twenty years of “International Supply Chain” mastery with “Strategic Financial Leadership” to revolutionize India’s frozen food industry.
They joined hands to solve two critical problems: inconsistent fry quality plaguing HORECA operations and unstable farmer incomes despite Gujarat’s processing potato supremacy.
CrispCo was born to transform India’s frozen food industry into an engine for shared prosperity. By merging decades of international supply chain expertise with strategic financial leadership, the founders have built a vertically integrated model that bridges the gap between North Gujarat’s premium fields and the global HORECA market.
Their mission is to turn world class potato processing into a vehicle for rural empowerment, ensuring that every golden fry serves both the professional chef and the local farming community.
Their “farm-to-fork” model delivers unmatched efficiency for professional kitchens while ensuring fair, stable incomes for our growers. From premium fries and speciality products to a 0future of comprehensive menu solutions. CrispCo is transforming every golden batch into a vehicle for shared prosperity-elevating India to its rightful place as a global leader in frozen food excellence.
CrispCo combines procurement mastery, manufacturing excellence, and scaling expertise with 35+ years of leadership experience to build defensible HORECA dominance and long-term enterprise value.
CrispCo elevates everyday moments with premium frozen potato solutions that empower chefs to deliver consistent excellence, superior taste, operational efficiency, and long-lasting performance across every professional kitchen.
To become India's most trusted premium frozen foods partner, delivering culinary excellence and consistent quality that powers memorable dining experiences worldwide
Crafting superior frozen food solutions with global technology and sustainable Gujarat sourcing scaling to 200,000+ tonnes annually within 5 years and achieving market leadership within 10 years by listing the brand.
Uncompromising quality via organic raw material sourcing, European technology and Oil Miser process
Transparent nutrition labeling, ethical sourcing, and adherence to strict global certifications
Community partnerships, waste elimination, and eco-friendly practices for responsible indulgence
Exclusively sourcing Santana potatoes from the loamy soils of North Gujarat recognized globally for producing the finest processing tubers.
Utilizing potatoes with high dry matter (22-24%) and low sugar content to ensure a signature crunch, uniform oblong shape, and vibrant golden color in every batch.
Partnering with 100+ Gujarat farm families through season-long contracts that eliminate middlemen and provide full traceability from field to freezer.
Leveraging North Gujarat’s world-class cold storage and precision Hydro Cutter technology to deliver the consistency and 18 months shelf life required by HORECA operations.